TRAVEL | EAT | SEE | SHOP

David Henry Hwang’s intimate drama finds friendship and artistic expression amid the Chinese railroad workers’ strike of 1867. Latino Theater Company and Artists at Play deliver an affecting Los Angeles revival.

Black vinegar is a dark, grain-based vinegar with a complex malty flavor. Here is how to use Chinese Chinkiang vinegar in dipping sauces, noodles, braises, glazes and familiar American dishes.

This two-day Hiroshima itinerary gives the Peace Memorial Park a full day and Miyajima Island a day of its own. The Memorial asks us to confront what happened here. A day on Miyajima offers a different encounter with the region’s history and beauty. Together, they make a compelling reason to spend two rewarding days on Japan’s west coast. A Journey Worth Making Hiroshima belongs on your travel bucket list because visiting there can change the way you understand the world. Two

Tokyo Station is one of Japan’s great food destinations. This guide explains where to find its best ramen, sushi, classic Japanese comfort food, department-store dining, hotel restaurants, sweets and ekiben—and what is realistic when you have 20 minutes, 45 minutes or several hours.

Buying the oven is the beginning. Choosing the right first pizzas is what turns it into a habit. These five reliable recipes cover the styles you should master to turn out restaurant-quality pies. Classic Margherita Pizza Tomatoes, mozzarella, basil, olive oil, and dough leave nowhere for weak ingredients—or weak technique—to hide. That is precisely why a Margherita is the ideal first pizza. It teaches the cook how quickly the crust colors, how often it needs to be turned, an

Bruce R. Feldman reviews Antigone: In the Language of Kings, Evelina Fernández’s bold reimagining of Sophocles at the Getty Villa. Set in pre-conquest Tenochtitlan and directed by José Luis Valenzuela, this Latino Theater Company production finds a compelling balance between classical tragedy and cultural reinvention.